Barb's Wooden Spoon

All the male staff where curious and friendly.

Timely Services That Won't Slow You Down

We were laughing while fixing my car. I have been coming for more than 5 years and no matter if you change staff, they are all well trained. Thank you. All of the men who handles my service were highly professional, informative, and all around great people. I am a woman who does not know much about care service. They were so thorough and kept me abreast of all they were doing. Making sure my lights, break lights and indicators were working. Checking fluids, topping off windshield wiper fluid, filling my tires to the correct air pressure.

Advising me of how much oil was needed, and what they did with my used oil. I saw the new filter they installed. Because my under carriage is old, they used 4 zip ties to insure that I would be safe and secure while driving. I loved this experience. As were every other of the gentleman who helped me. The technicians were friendly and honest. They were not trying to upsell things my car did not need. Service was quick and the service reps were very knowledgeable, friendly and very professional.

They were fast professional and honest. Everyone was nice, thoughtful and service as promised. When I arrived I was greeted and told my expected wait tmw bus was serviced a lot sooner. Everyone was helpful and knowledgeable about everything aspect of my car and recommendations for my next visit.

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It was a great and friendly environment and that helped me decide to be a lifetime customer. I love the efficiency and the consistency of service. The deals are great for return customers, too. The day after my oil change, I had to get my tires checked for a leak and they said my front tires were over inflated.

Served with our own BBQ ranch dipping sauce. Southern Fried Okra. Southern Fried Dill Pickles.

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Barb & Patty's Butcher Palace

A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce. Baby Back Ribs. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Louis Spare Ribs. Tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce.

Texas Style Beef Brisket. Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. BBQ Tri Tip. Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Smoked BBQ half chicken and your choice of any two meats: one sausage, pulled pork, rib tips or smoked turkey.

Choice of two racks of baby back ribs or St. Louis ribs, two half BBQ chickens, your choice of pulled pork, rib tips, smoked turkey or sausage, plus your choice of four sides. Lucille's Super Feast. Choice of three racks of baby back ribs or St. Louis ribs and four half BBQ chickens, with your choice of two of the following: sausage, tri tip, pulled pork, rib tips, smoked turkey or sliced brisket, a large tossed green salad, plus your choice of six sides. Mardi Gras Chicken. Two breasts of chicken deep fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers.

Served with garlic mashed potatoes and vegetable medley. Southern Fried Chicken. A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens. Jambalaya "Me-Oh-My-A". Smokehouse Turkey Dinner.

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Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley and giblet gravy. Served with pecan rice and Southern braised greens. Lucille's Marinated Sirloin Steak. Tender sirloin steak marinated for 24 hours in our special marinade.

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Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley. Smoked Chicken Pasta. Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta. A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. Just like on the Bayou BBQ Chicken Salad. Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws.

Tri Tip Salad. Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing. Smoky Bacon Deviled Eggs. Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers.

Fried Green Tomatoes. Thick-sliced green tomatoes coated in cornmeal and deep fried until golden brown. Served with roasted red pepper cream sauce. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. Bayou Spicy Shrimp Appetizer. Served with garlic toast. Lucille's Onion Straws. A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried.

Served with our own BBQ ranch dipping sauce.

Southern Fried Okra. Southern Fried Dill Pickles.


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A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce. Baby Back Ribs. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Louis Spare Ribs. Tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce. Texas Style Beef Brisket. Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. BBQ Tri Tip. Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.